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Set Menu A
To start
home-made potato & leek soup
button mushrooms coated in a white wine, garlic & parsley cream sauce, presented on a toasted bruschetta
our very own home-made pâté placed with sliced toast a balsamic drizzle and salad leaves
To follow
chicken supreme roasted with shallots & bacon with a drizzle of stilton sauce
lamb shank braised for several hours in a red wine and mint jus sat on a red onion mash, served with fresh vegetables
salmon supreme sat with a mushroom medley draped with a lemon & chive sauce served with new potatoes & fresh vegetables
goats cheese and asparagus tart, served with a sweet basil pesto
To finish
timbers classic chocolate mousse with chocolate sauce and fresh cream
raspberry crème bruleè, mixed berry compote served with fresh cream
timbers fruit cheesecake with a drizzle of mango coulis
selection of ice creams
£22.95 per person
Set Menu B
To start
home-made vegetable soup
crispy whitebait served with mixed leaves & a honey & mustard dressing
our very own home-made pate, plated with sliced toast and balsamic syrup
fanned honeydew melon served with a fruit berry compote
To follow
timbers roast platter of pork, plated with home-made yorkshire pudding, roast potatoes and gravy
chicken supreme served with asparagus, cherry tomatoes and a madeira jus
roast salmon served with leeks, prawns & a seafood sauce
crunchy vegetables, stir fried with a sweet & sour sauce plated with a timbale of rice
To finish
vanilla panacotta, mixed berry compote with a raspberry coulis
timbers fruit cheesecake served with fresh cream and coulis
profiteroles with fresh cream chantilly filled with a chocolate cream
this menu is not available on Saturday evenings
£16.95 per person
simply timbers pre-order lunch time menu
Served Monday - Saturday 12-2pm
To start
vegetable soup...
honeydew melon sat on a fruit coulis...
baby button mushrooms sautéed in a creamy garlic sauce served with a mixed salad...
Next
timbers roast beef, plated with a yorkshire pudding, roast potatoes, gravy and fresh vegetables...
sausages and mash...
chicken breast in a creamy stilton sauce, new potatoes, fresh vegetables...
Sweet and sour vegetable stir fry served with rice...
To finish
fruit cheesecake...
spotted dick & custard...
mixed ice-creams...
two courses £8.50
please ensure that all pre-orders are received by timbers at least four days beforehand
For all enquiries please call (01366) 347747 or contact us
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